Chosen by Cooking with Paula Deen magazine as one of the Top 5 fudges if America, The Mill Fudge Factory makes a handcrafted fudge inspired from a family Scottish recipe. Each batch is made from scratch using only the finest natural ingredients, including a touch of pure honey in every flavor!

IMG_5591I love that the box was wrapped in a ribbon, it added a special touch, then I couldn’t wait to try out the delicious fudge!

There were four flavors included

Belgian Chocolate – Made with dark Belgian chocolate (62%cocoa), this fudge represents the perfect balance between intense chocolate satisfaction and a smooth easy-to-eat chocolate fudge. Whether your preference is for milk chocolate or dark, you’ll love it.

Original Penuche – This flavor is closest to the original Scottish fudge that our family recipe originates from. One oft he most popular flavors because of it’s uniquely rich, melt-in-your-mouth texture. Made with just four simple ingredients: cane sugar, Cabot butter, milk, and pure honey! A deeply satisfying caramel or dulce de leche experience!

Chocolate Walnut – The Belgian Chocolate fudge accented with plenty of fresh walnuts hand-mixed into this classic flavor.

Natural Peanut Butter – Another classic made with only the best all-natural peanut butter. If you love peanut butter and award-winning fudge, you’ll love this!

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Original Penuche was my favorite, but it was a hard choice as the Belgian Chocolate was smooth and creamy and full of deliciousness too!

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The fudge is fresh and natural and it is best if eaten right away or you can freeze it for a later date.  Was this the best fudge I ever had? No but it comes pretty close and I can say it is the best “Natural” fudge I have tried so far, I love the flavors and texture and melt in your mouth quality.

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Disclosure: Sample provided for review and testing.